The Curcuma restaurant will welcome you for lunch and dinner with a refined style of cooking based on local and seasonal products.

The chef and his team will be pleased to offer seasonal menus with a new menu every 3 to 4 months.

In the long term, an area of approximately 12,000 m² will be developed with a vegetable garden and an experiential path that will offer you the possibility to relax in the heart of an exotic forest.

Breakfast : 7 a.m. to 10 a.m. (25€/person for external guests by reservation only.)
Lunch : de 12 p.m. to 2 p.m.
Diner: de 7 p.m. to 10 p.m.  (last order at 9 p.m.)